Chef Janell (Nell)Hull leads the NuYou Weight Loss and More Nutrition and Recipe Team.  Chef Nell has long had a passion for delicious, healthy gastronomy.  After years of hosting some of Chicago’s finest dinner parties, Chef Nell and her husband relocated to Wisconsin.  There she opened Nell’s Stockman’s Inn in Coon Valley, WI, serving up the healthiest and most creative dinner fare in the area-advancing the farm to table theme long before it became a trend.  She moved on to create the menu and theme for the critically acclaimed Waterfront Restaurant.  She then opened Nell’s City Grill.  Throughout her years as a restaurateur, Nell also catered hundreds and hundreds of elegant events, much to the delight of her customers and their guests!

Chef Nell has worked with the NuYou Team for the past years helping create delicious creative recipes for our clients delight.  She holds monthly cooking classes at NuYou Weight Loss and More which are open to the public.  Each month she brings us new recipes which can be incorporated in your NuYou Weight Loss Program or NuYou Living Program.  She demonstrate the recipes, share samples and answers questions to help all of our clients then their friends and family enjoy the best of their journey!