Beef with Green Beans or Asparagus

This is an elegant winter meal that comes together surprisingly quickly.

2 Tbsp. cider vinegar
3 Tbsp. reduced sodium soy sauce
1 Tbsp. brown sugar Splenda
1/4 tsp. crushed red pepper
8 oz. boneless beef sirloin (trimmed and sliced thinly across the grain into bite sized strips)
3 Tbsp. vegetable oil
2 garlic cloves, minced
1 lb. fresh green beans OR asparagus
1/2 lb. mushrooms (optional)
2 cups red onion, sliced

1. In bowl, combine vinegar, soy sauce, Splenda, and crushed red pepper
2. Heat two tablespoons oil in a large skillet over medium high heat.
3. Add garlic, cook and stir 30 seconds. Add beef and cook two minutes. Remove from heat and keep warm.
4. Add remaining tablespoon oil over medium heat, add half the beans or asparagus, cook stirring about 3 minutes, add remaining beans or asparagus, mushrooms (optional) and onions, cook about 4 minutes until beans are blistered and onions are tender.
5. Return beef to skillet with accumulated juices.

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