Cauliflower Hummus
A delicious chickpea-free version of hummus that’s low-carb. It’s creamy, savory, veggie-packed and we think you’ll love it just as much as authentic hummus.
Ingredients
- 1.5 lbs Frozen Cauliflower Rice
- 1 Lemon
- 2 T Tahini Oil
- 2 T olive oil
- 4 garlic Cloves Sliced in Two
- 1/2 t Cumin
- 1/2 t Salt
- 1/4 t crushed red pepper
- 3 T Snipped Bail
Instructions
- 1. Thaw and drain cauliflower.
- 2. Remove two teaspoons zest from lemon and squeeze a tablespoon juice.
- 3. In food processor, combine 1 teaspoon of the zest with cauliflower, add next five ingredients.
- 4. Cover and process five seconds.
- 5. Refrigerate at least 2 hours.
- 6. To serve, sprinkle with remaining zest, basil and red pepper.
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