Broccoli and cheddar frittata
This delicious, cheesy frittata is loaded with broccoli and so easy to make. Meant to share, make it for a weekend breakfast or brunch.
Persons
8
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 11 large eggs
- 1 Tbsp. Olive Oil
- 1 Onion (small, sliced thin)
- 2 cups broccoli (cooked)
- Pinch Kosher Salt
- Pinch Black Pepper
- 1/2 cup Reduced Fat Cheddar Cheese
Instructions
- 1. Preheat oven to 400 degrees, position rack in middle of oven.
- 2. Whisk eggs in large bowl.
- 3. Heat oil in 10 inch oven safe skillet over medium heat until simmering.
- 4. Add onion and cook until begins to soften, about 4 minutes.
- 5. Add broccoli and cook until warmed through, about 2 minutes. Season with salt and pepper.
- 6. Pour eggs over vegetables and cook, gently lifting and pushing cooked edges toward center allowing eggs to space. About 4 minutes.
- 7. Sprinkle cheddar and transfer pan to oven. Bake until frittata is golden brown and puffed up, about 12-15 minutes (it will be slightly soft in the center).
- 8. Transfer to cutting board and cut into 8 wedges. Serve & enjoy.
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