Green Beans with Tomato
A simple side dish, our sautéed green beans with tomatoes are a great way to add veggies to your menu. So fresh and full of flavor!
Ingredients
- 14 oz. Green Beans
- 1 tablespoon olive oil
- 1 teaspoon garlic chopped
- 1 whole tomato peeled, deseeded, and diced
- Salt and pepper to taste
Instructions
- 1. Wash, trim and cut beans into 2 inch sections.
- 2. Cook in boiling water until “crisp tender”, about 10 minutes.
- 3. Heat oil skillet.
- 4. Sauté garlic on medium heat, about 30 seconds.
- 5. Add beans and cook about 2 minutes.
- 6. Add tomato and cook another 3 minutes.
- 7. Serve all together and Enjoy!
Recent Recipes
Cabbage Rolls
Tender ground meat and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce. This easy recipe is a healthy, gluten-free, and lower-carb comfort food dish you’re sure to love!
August 31, 2023
NuYou Pudding Dessert
Creamy and sweet — and it can fit into your weight loss plan. What’s not to love?
August 31, 2023