Green Beans with Tomato
A simple side dish, our sautéed green beans with tomatoes are a great way to add veggies to your menu. So fresh and full of flavor!
Ingredients
- 14 oz. Green Beans
- 1 tablespoon olive oil
- 1 teaspoon garlic chopped
- 1 whole tomato peeled, deseeded, and diced
- Salt and pepper to taste
Instructions
- 1. Wash, trim and cut beans into 2 inch sections.
- 2. Cook in boiling water until “crisp tender”, about 10 minutes.
- 3. Heat oil skillet.
- 4. Sauté garlic on medium heat, about 30 seconds.
- 5. Add beans and cook about 2 minutes.
- 6. Add tomato and cook another 3 minutes.
- 7. Serve all together and Enjoy!
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