Oven Baked Egg Rolls
Our delicious and healthy oven-baked egg rolls are filled with a fragrant mixture of chicken and vegetables and baked until crispy. You’d never know they aren’t deep fried!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 16 (1lb.) Egg Roll Wrappers
- 1 lb. Chicken (cooked - seasoned with salt and pepper)
- 4.5 cups Cabbage, shredded
- 4 Green Onions, finely chopped
- 1/2 cup Water Chestnuts, chopped
- 1 large Garlic Clove, minced (approx. 1.5 tsp)
- 2 tsp. Ginger (fresh, grated)
- 1 Tbsp. Soy Sauce
- 1 Tbsp. Rice Vinegar
- Pepper to taste
- 2-3 tsp. Oil
Instructions
- 1. Preheat oven to 425 degrees.
- 2. In large mixing bowl, combine all ingredients (except wrappers and oil). Toss to combine.
- 3. Trace each wrapper with water on your finger tip. Place 1/4 cup of chicken mixture towards the edge of wrapper, leave about 1 inch of wrapper on each side. Tuck and roll tightly. Put seam side down on parchment paper covered baking sheet.
- 4. Continue with remaining wrappers and chicken mixture.
- 5. Brush each roll with oil.
- 6. Bake for 20 minutes.
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